In restaurant lingo, "86" is a vital term used to indicate that a specific item is no longer available. This phrase helps streamline communication between kitchen staff and servers, ensuring that everyone is on the same page when it comes to menu items that have run out. By promptly "86'ing" an item, restaurants can manage inventory more effectively, reduce customer dissatisfaction, and maintain smooth operations even during busy service periods. This practice is essential for maintaining a well-organized and responsive dining environment.
What Does 86 Mean in a Restaurant?